Menu du dîner

Salad topped with warm goat cheese, mixed greens, and a honey vinaigrette.

Duck terrine served with homemade pickles and toasted bread.

Classic French onion soup topped with melted Gruyère cheese.

Chicken braised in red wine with mushrooms, onions, and bacon.

Tender beef stewed with red wine, carrots, and pearl onions.

Vegetable medley of zucchini, eggplant, and bell peppers, simmered in tomato sauce.

Upside-down caramelized apple tart served warm with crème fraîche.

Rich and creamy chocolate mousse topped with whipped cream.

Classic vanilla custard topped with a crispy caramelized sugar layer.